So little time, so much to learn…
Dairy
January 23, 2027: 1-4 pm
Real Milk: Nutrition, health benefits, processing, preservation. Fresh dairy in the kitchen.
Poultry
June 26, 2027: 1-4 pm
Chickens: Pasture raised hens and broilers. Nutrition, health, care and seasonal infrastructure.
Gardening
February 27, 2027: 1-4 pm
Organic Heirloom Gardening: Planning, systems, water, compost, natural pest control, and more.
Homestead Kitchen
September 26, 2026: 1-4 pm
Real Food: seasonal meal planning, farm to table meals, diet & nutrition. Fresh milled flour, nutrient dense bread.
cattle
April 24, 2027: 1-4 pm
Dairy and Beef Cattle: Breeding, care, feed, rotational grazing, infrastructure, milking and more.
Food Preservation
October 24, 2026: 1-4 pm
Preserving the Harvest: Pressure canning, water bath canning, dehydrating, freezing, freeze drying.
Family Classes Registration
Family Classes are donation based.
Children under parent supervision are always welcome to participate.
Registration closes two weeks prior to each class with a maximum of 20 participants per class.